DirtyFLRestaurant Inspection Data

COSHI

Based on 12 health inspections, COSHI in MIAMI has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

7415 NW 54 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 12 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13648948

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2026· 1mo ago

Visit ID: 13594153

Follow-up Inspection Required

4 high, 1 basic

  • 08B-38-4:Basic - Observed: Food stored on floor. Observed box with bananas stored on the floor. Operator placed box with bananas six inches of the floor. Corrected On-Site
  • 22-40-4:High Priority - Observed: Quaternary ammonium sanitizer in squeeze bottle not at proper minimum strength. Observed squeeze bottle (Quaternary 400+ppm); Operator diluted quaternary sanitizer with water, squeeze bottle (Quaternary 300ppm); Corrected On-Site
  • 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed pineapple inside reach in cooler, Operator placed raw chicken on bottom shelf under Pineapples. Corrected On-Site
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with cut cooked chicken on top of preparation table table , according to operator placed out 30 minutes ago cooked chicken (52F - Cold Holding). Operator placed chicken container inside stove to reheat. Second temperature 25 minutes after Cooked chicken (192F -Hot Holding) **Corrected On-Site** Admin Complaint
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F - Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F - Reheated) Corrected On-Site Admin Complaint

12/11/2025· 4mo ago

Visit ID: 13470623

Met Inspection Standards

1 high, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from CATR food inside reach in cooler. Operator identified employee food. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food accumulated under and behind cook line.
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed whole kernel corn can dented on shelf in dry storage. Operator was advised must not use it for children.

7/23/2025· 8mo ago

Visit ID: 10874863

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned can opener blade. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by stove in kitchen. Operator provided paper towel. Corrected On-Site

4/3/2025· 1y ago

Visit ID: 10741935

Met Inspection Standards

1 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap. Corrected On-Site

12/12/2024· 1y 4mo ago

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle. Corrected On-Site

10/11/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

9/30/2024· 1y 6mo ago

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed Food manager certification expired. **Time Extended**

7/29/2024· 1y 8mo ago

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning

4/24/2024· 1y 11mo ago

Visit ID: 8571356

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed personal phone. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

12/11/2023· 2y 4mo ago

Visit ID: 8481311

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site

8/23/2023· 2y 7mo ago

Visit ID: 8338769

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by three compartment sink. Operator provided sign. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.