DirtyFLRestaurant Inspection Data

KAMIKO SUSHI BAR

2669 NW 79 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishwasher area soiled Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation

Inspection Date: 7/3/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher l
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8469303

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. From counter reach in cooler shelves rusted out.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area wall soiled. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes and then engaged in food preparation. Manager coached Employee on washing hands,employee washed hands **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noe E Pozo expired 01/11/24, Hugo Hernandez expired 01/08/24

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8352007

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees at the Sushi Bar put hats. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over three compartment sink. Operator removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside Oven dirty Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter shelves reach in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab meat being thawed out at room temperature.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(903 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:15 PM
Tuesday:11:30 AM – 9:15 PM
Wednesday:11:30 AM – 9:15 PM
Thursday:11:30 AM – 10:15 PM
Friday:11:30 AM – 10:15 PM
Saturday:1:00 – 10:15 PM
Sunday:1:00 – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0