KAMIKO SUSHI BAR
2669 NW 79 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishwasher area soiled Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher l
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. From counter reach in cooler shelves rusted out.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area wall soiled. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes and then engaged in food preparation. Manager coached Employee on washing hands,employee washed hands **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noe E Pozo expired 01/11/24, Hugo Hernandez expired 01/08/24
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees at the Sushi Bar put hats. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over three compartment sink. Operator removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside Oven dirty Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter shelves reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab meat being thawed out at room temperature.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).