DirtyFLRestaurant Inspection Data

T.I.T.T.S CHICKEN

T.I.T.T.S CHICKEN in MIAMI has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1250 S MIAMI AVE UNIT 6

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13577357

Met Inspection Standards

1 high, 4 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closest to dining area.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Bucket was removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC next to hot holding unit at front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service packaging stored on floor at dry storage area at second floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over relish at RUC at cook line. Eggs were removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside HWS at warewashing area. Cup was removed.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips available. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at cook line. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS at warewashing area.

12/1/2025· 4mo ago

Visit ID: 13577037

Met Inspection Standards

4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door closest to dining room area. Warning - From follow-up inspection 2025-12-01: Observed at bathroom door closest to dining room area. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine. Warning - From follow-up inspection 2025-12-01: Observed next to ice machine. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-12-01: No Heimlich maneuver/choking sign posted. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area. Warning - From follow-up inspection 2025-12-01: Observed flour not labeled at preparation area. **Time Extended**

11/17/2025· 5mo ago

Visit ID: 10898440

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door closest to dining room area. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at ware washing area shelf. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at preparation area. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at cook line. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink pipe leaking at cook line. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP raw chicken not labeled with production time at reach-in cooler at cook line. Coached operator on correct procedure. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 ppm chlorine concentration. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with melted cheese on top with a cold holding temperature of 80F. As per operator, less than 2 hours. Product was moved to reach-in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Steven and Giselle working for more than 60 days with no food handler's certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing at ware washing area. Warning

2/10/2025· 1y 2mo ago

2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container and rice container stored on floor at cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service boxes stored on floor at 2 floor storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted at front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/23/2025· 1y 2mo ago

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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Last Enriched At: 5/14/2025
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