DirtyFLRestaurant Inspection Data

JEALOUS FORK

Based on 7 health inspections, JEALOUS FORK in MIAMI has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

14417 SW 42 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10937502

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was able to provide the license for viewing. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the from counter. Employee removed the cup. Corrected On-Site
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking from open container at the front counter of coffee prep station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at the cook line with no hair restraint while cooking and also another employee preparing coffee with no hair restraint. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen area and also at the reach in freezer at the back of the establishment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer located at the back of the establishment.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the reach in cooler near the sink and the reach in coolers under the prep counters in the kitchen.
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed presetting of unwrapped silverware at all the outdoor tables. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on top of the counter of the bar area. Employee removed the straws and placed them in behind the bar. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touched his hair and face then engaged in food preparation without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook used his barehands to handle pancakes onto the plate.
  • 11-13-5:High Priority - Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with a band aid on his finger handling and preparing food without gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon (46F - Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46F - Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back flow preventer missing on the right splitter.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able the answer the minimum cooking temperature of the eggs.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees working for over a month that have not signed the food employee reporting agreement. Form was provided to operator via email.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original food handlers certificate for some employees. Operator was advised to provide original certificate in the next inspection.

Inspection Date: 2/21/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by handwashing sink, operator removed. Corrected On-Site
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station at bar area. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Inspection Date: 10/11/2024

  • 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Observed dumpster lid missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at #12 unisex bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on food prep surfaces. Coached operator on proper storage method. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed front counter 3 compartment sink chlorine sanitizer reading at 00ppm. Operators corrected to read 100ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed onions being stored in non food grade bags at dry storage area. Informed operator on proper storage.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Rami, Marino, Jesus.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8544641

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance at bar area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of how to calibrate probe thermometer.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8543995

  • N/A:No Violations Were Observed

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8362463

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved to the end of the splitter with the fill hose Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employees where storing dirty dishes and equipment in sink, operator removed them and put them in the dish area. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8252497

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink no vacuum breaker. Warning - From follow-up inspection 2023-11-03: **Time Extended**

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Last Enriched At: 5/14/2025
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