INEDIT GOURMET
12100 SW 132 CT #A-116
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8446776
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area,prep counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the shutter door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the storage area, dried leaves.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the dry storage shelves.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the 3 compartment sink.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8446556
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. Repeat Violation Warning - From follow-up inspection 2023-10-02: **Time Extended**
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8338728
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. Repeat Violation Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish. Observed items under ROP for more than 2 days. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw tuna,salmon , cooked chicken,sauces. Warning