DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS KENDALL

HOLIDAY INN EXPRESS KENDALL in MIAMI has 4 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

13475 Southwest 131st Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10907554

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole on side board under cabinets at kitchen area.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink at kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across reach in coolers at kitchen area. Employee moved utensils to 3 compartment sink. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

10/24/2024· 1y 4mo ago

1 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two containers with employee food at standing reach in cooler not properly segregated and identified. Operator removed the containers. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the butter to the reach in freezer for rapid cooling. **Corrective Action Taken**

12/1/2023· 2y 3mo ago

Visit ID: 8514076

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2023· 2y 5mo ago

Visit ID: 8345181

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing reach in freezer. Corrected On-Site Repeat Violation Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed for the unwrapped single use forks at the buffet line. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(941 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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