DirtyFLRestaurant Inspection Data

ROSA SKY

Health inspection records show ROSA SKY in MIAMI has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

115 SW 8 ST LVL 22

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10880662

Met Inspection Standards

1 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine catch all soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelf next to ice machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packs of fully thawed tuna at WIC.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at prep area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles at kitchen entrance and box of frying oil oat cook line. All products were move off floor. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near ice machine.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spat utensils next to 3CS.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP packs of fully thawed tuna at WIC.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS near office blacked by cart.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at bar with strainer inside.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel, Andrea, Elizabeth, Sebastian, and Keyla working for more than 60 days with no training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area.

4/2/2025· 1y ago

Visit ID: 10747021

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

12/18/2024· 1y 3mo ago

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

6/27/2024· 1y 9mo ago

Visit ID: 8609552

Met Inspection Standards

2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees engaged in food preparation without a hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of starch stored on the floor near ice machine. Observed containers of food stored on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at front bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside of bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside of hand wash sink near ice machine. Observed hand wash sink at front bar being utilized as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/8/2024· 2y 2mo ago

Visit ID: 8386270

Met Inspection Standards

3 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 7/1. About 4 pounds.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 48° Cooked shrimp 48°. Cooked Beans 48° walk in cooler. Other items placed less than 4 hrs before. All items moved to other functioning walk in cooler/coolers. Settings adjusted by manager. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(4,772 reviews)

Opening Hours

Monday:Closed
Tuesday:4:30 PM – 2:00 AM
Wednesday:4:30 PM – 2:00 AM
Thursday:4:30 PM – 2:00 AM
Friday:4:30 PM – 2:00 AM
Saturday:4:30 PM – 2:00 AM
Sunday:2:00 PM – 1:00 AM
✗ Currently Closed

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0