HLT INTERNATIONAL
4740 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10712922
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 11/5/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside a rice container used to dispense rice with no handle. Operator removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored inside block knife unable to clean and sanitize properly at front counter.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind preparation area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in manner to allow the mop to dry at mop sink area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lids inside hand sink front counter. Operator removed it. Corrected On-Site
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8603121
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Tall reach in cooler gasket torn. Multiple cutting boards in kitchen with cut marks. - From follow-up inspection 2024-06-10: Still observed. **Time Extended**
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8338731
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.
- 14-11-5:Basic - Equipment in poor repair. Tall reach in cooler gasket torn. Multiple cutting boards in kitchen with cut marks.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paper towel king fish container in tall reach in cooler. Cloth towel lining bao buns. Operator removed cloth towel. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine and quaternary ammonia.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.