ANTOJITOS MIXTOS CORP
ANTOJITOS MIXTOS CORP maintains a 4.0/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 4 reports on file
3299 NW 2 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 10931972
Met Inspection Standards1 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on preparation table to the left of cook line the base of a blender with accumulation of black mold like substance.
- 08B-12-5:Basic - Stored food not covered. Observed tomato sauce stored in vertical freezer unit uncovered.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken stored over french fries. Operator stored french fries above raw chicken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink to the right of service window. Operator removed bucket. Corrected On-Site
3/12/2025· 1y 1mo ago
1 int, 1 basic
5/15/2024· 1y 11mo ago
Visit ID: 8506758
Met Inspection Standards1 int, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. Observed no k class fire extinguisher present, fryer present at cookline, no fire suppression system in place.