DirtyFLRestaurant Inspection Data

HATE MONDAYS

12461 SW 130 ST A3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on preparation table in kitchen area. Operator segregated personal drink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area. Operator labeled during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in standing reach in cooler next to ice machine. As per operator opened yesterday 1/29. Operator date marked during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in handwashing sink. Operator removed mixing bowl. Corrected On-Site

Inspection Date: 8/2/2024

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler under prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen service window shelled eggs (51F - Cold Holding). As per owner for less 1 hour. Owner placed in refrigerator to cool. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to fryer. Owner provided soap. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8458676

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above cooked chicken located in the standing reach in cooler. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8458660

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ,ware washing area. Warning - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8353266

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the cookline, by hand wash sink. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed by the hand wash sink,kitchen. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled by faucet. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink faucet leaking when in operation. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ,ware washing area. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored above cheese sauce located in the reach in freezer,frontline. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 87F, after running more than 5 mins, throughout establishment. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(583 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:8:29 AM – 3:55 PM
Wednesday:8:31 AM – 3:51 PM
Thursday:8:13 AM – 3:47 PM
Friday:9:00 AM – 6:00 PM
Saturday:8:13 AM – 3:51 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0