HATE MONDAYS

12461 SW 130 ST A3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/30/2025

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on preparation table in kitchen area. Operator segregated personal drink. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area. Operator labeled during inspection. **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in standing reach in cooler next to ice machine. As per operator opened yesterday 1/29. Operator date marked during inspection. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in handwashing sink. Operator removed mixing bowl. **Corrected On-Site**
Health Inspector (2025-01-30)
2025-01-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 8/2/2024

High Priority
1
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler under prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen service window shelled eggs (51F - Cold Holding). As per owner for less 1 hour. Owner placed in refrigerator to cool. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to fryer. Owner provided soap. **Corrected On-Site**
Health Inspector (2024-08-02)
2024-08-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).