DirtyFLRestaurant Inspection Data

NORTH ITALIA

With 6 documented inspections, NORTH ITALIA in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13642500

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC drawers with gaskets in disrepair across from fryers and hood system not fully functioning. As per staff, contacted tech and will be fixed within 2 days. Warning - From follow-up inspection 2026-03-10: Observed RIC drawers with gaskets in disrepair across from fryers and hood system not fully functioning. **Time Extended**

3/2/2026· 1mo ago

Visit ID: 10912457

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at ware washing area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC drawers with gaskets in disrepair across from fryers and hood system not fully functioning. As per staff, contacted tech and will be fixed within 2 days. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside RIF across WIC. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed fruit not covered at RIF across from WIC. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 152.6). Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw short ribs at WIC. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (45F - Cold Holding); calamari (48F - Cold Holding) at RIC across fryers. As per staff, less than 2 hours. Cooling drawers were properly closed to help cool down products. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board at prep area soiled. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided and filled during inspection. Establishment already control products every 4 hours. Could not find form during inspection. Corrected On-Site Warning

3/21/2025· 1y ago

3 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on Food preparation, work table.
  • 08B-38-4:Basic - Food stored on floor. Observed Boxes of liquor on the kitchen floor.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Produce not covered inside walk-in cooler. Giardiniera etc.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

9/24/2024· 1y 6mo ago

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside bread crumbs container, operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at shelf by dishwasher.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.

4/8/2024· 2y ago

Visit ID: 8595975

Met Inspection Standards

2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 117F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer across from beer walk in cooler soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/22/2024· 2y 2mo ago

Visit ID: 8441834

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen. Employee squeegeed floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. Chef cleaned hand sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(2,300 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0