DirtyFLRestaurant Inspection Data

AMOR DI PASTA

Health inspection records show AMOR DI PASTA in MIAMI has 6 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2320 NE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13578756

Met Inspection Standards

2 high, 2 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across warewash no longer working. As per operator, used as dry storage. No TCS foods stored inside.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed oven door broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 filet of branzino thawed in ROP.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter station. Employee labeled at time of inspection. Corrected On-Site

11/24/2025· 4mo ago

Visit ID: 13578413

Met Inspection Standards

1 basic

  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-11-24: **Time Extended**

11/18/2025· 4mo ago

Visit ID: 10894394

Follow-up Inspection Required

4 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked shrimp inside reach in cooler across washing area. Operator properly rearranged. Corrected On-Site Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef lasagna dated 11/6/25. Not used within 7 days inside reach in cooler across washing area. Observed beef bolognese dater 11/5/25. Not used within 7 days. Inside reach in cooler across exit back door. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. Warning

5/9/2025· 11mo ago

Visit ID: 10758730

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board at front line by coffee station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs in door oven. Manager removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler and reach in freezer soiled near ware washing area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open bottle of water stored inside reach in cooler across three compartment sink. Manager removed it. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted above salad station. Employee inverted. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water inside across salad station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area near pizza station. Employee removed it. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over a container with cooked lasagna at reach in cooler across ware washing area. Manager stored correctly during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with server car near dishwasher. Operator removed it. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/13/2025· 1y 3mo ago

1 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
  • 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels. Corrected On-Site Repeat Violation

1/24/2024· 2y 2mo ago

Visit ID: 8587565

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor.plastic container with cook oil kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to dishwasher area. Operator provided during inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(684 reviews)

Price Level

$$

Opening Hours

Monday:12:30 – 10:00 PM
Tuesday:12:30 – 10:00 PM
Wednesday:12:30 – 10:00 PM
Thursday:12:30 – 10:00 PM
Friday:12:30 – 11:00 PM
Saturday:12:30 – 11:00 PM
Sunday:12:30 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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