HABIBI KUSH
930 NE 79 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. **Warning** - From follow-up inspection 2024-08-06: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. **Warning** - From follow-up inspection 2024-08-06: No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled, cutting board stained. **Warning** - From follow-up inspection 2024-08-06: Observed Chopper soiled, cutting board stained. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with drinking ice stored on floor at walk in cooler. Observed watermelon and onions stored at floor at storage area. And a case of water stored on floor on bar area.
- 14-69-4:Basic - Ice buildup in the white chest freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stored under the prep table next to three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of white chest freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink used as a dump food residues.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).