GIORGIO CAFE GOURMET MARKET.
2296 SW 22 ST UNIT N STORE 1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment ( coffee machine) drain line draining into handwash sink at the front counter - From follow-up inspection 2024-12-03: Equipment ( coffee machine) drain line draining into handwash sink at the front counter **Time Extended** - From follow-up inspection 2025-02-14: Equipment ( coffee machine) drain line draining into handwash sink at the front counter. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Genison De Souza - From follow-up inspection 2024-12-03: Manager was out of Miami and had to reschedule the test. The test is scheduled for 12/6/24. Operator provided proof of enrollment. Genison De Souza **Time Extended** - From follow-up inspection 2025-02-14: Genison De Souza could not provide the Manager certification. Admin Complaint
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment ( coffee machine) drain line draining into handwash sink at the front counter - From follow-up inspection 2024-12-03: Equipment ( coffee machine) drain line draining into handwash sink at the front counter **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Genison De Souza - From follow-up inspection 2024-12-03: Manager was out of Miami and had to reschedule the test. The test is scheduled for 12/6/24. Operator provided proof of enrollment. Genison De Souza **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 31A-10-4:Intermediate - Equipment ( coffee machine) drain line draining into handwash sink at the front counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Genison De Souza
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NRFSP, Genison De Souza, expired on 2/6/24. - From follow-up inspection 2024-05-20: Food manager certification expired NRFSP, Genison De Souza, expired on 2/6/24. Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NRFSP, Genison De Souza, expired on 2/6/24.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter: spoons stored in the hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. In the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris inside the kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the hot holding unit in the front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table with soiled gaskets.
- 36-10-4:Basic - Observed floor under oven and under racks soiled.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) second reheat to cheese and ham empanadas (165F - Reheating). Discussed with operator the correct reheating temperature. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) and second reheat to cheese and ham empanadas (165F - Reheating) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and completed during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).