DirtyFLRestaurant Inspection Data

DONA BARBARA

Health inspection records show DONA BARBARA in MIAMI has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

7070 NW 84 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13657615

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler torn. Repeat Violation Warning - From follow-up inspection 2026-03-24: **Time Extended**

3/23/2026· 3w ago

Visit ID: 10893105

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler torn. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall. Knives removed. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live crawling roach in area under service window in cabinet storage space. Warning

4/10/2025· 1y ago

Visit ID: 8829134

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn by steam table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of sandwich prep table.

7/15/2024· 1y 9mo ago

5 high, 3 int, 2 basic

  • 12B-01-4:Basic - Employee eating while preparing food. Observed staff eating while cutting meat for a client. Staff was informed not to eat while serving or preparing foods. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed banana box stored on MFDV floor. Operator removed box from floor. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bags stored inside reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm. Also, Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Operator removed utensils. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.