FIREHOUSE SUBS
9251 W FLAGER ST #103
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-05-4:Basic - Towels used to line food-contact shelves. Observed inside reach in cooler at front counter.Repeat Violation Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach in a spray bottle on preparation table at prep area. Employee removed the bleach. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Operator showed current license. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table. Operator removed the food. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-05-4:Basic - Towels used to line food-contact shelves at reach in cooler at front counter.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator changed sanitizer and last reading Triple Sink (Quaternary 200ppm). Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures available. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).