FANIA KITCHEN
860 NE 79 ST STE B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside the hand washing sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of yuca on the floor under preparation table. Manager removed and stored properly. **Corrected On-Site**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table next to service window, manager removed and stored inside sanitizing bucket. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables inside thank you bags under preparation table and inside reach in freezer. Coached manager on proper bagging requirements.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working, out of batteries, next to handwashing sink. Manager provided soap during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).