FAMILY CUISINE
1572 NE 165 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handles soiled with food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in freezer. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with black beans being stored on the floor in dry storage area. Also observed box frozen ox tail being stored on the floor inside walk in freezer. Manager removed and stored properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across from oven. Employee removed and discarded. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with white rice and pinto beans not labeled next to reach in cooler prep table .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler. Manager removed and stored raw chicken properly. Coached employee on proper raw product storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons inside handwashing sink. Next to dry storage area. Manager removed and stored properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employee bathroom and handwashing by back storage area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Nadyne, and Lomilla working over 60 days without food handlers certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA, Carmella Nozeme, expired 6/26/24, Elizabeth tousauint expired 8/26/24
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-08-15: Floors not maintained smooth and durable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-08-15: Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-21: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-08-15: Floors not maintained smooth and durable. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-06-21: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-08-15: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended** - From follow-up inspection 2024-06-21: Spoke with plan review Tara, plans are still being reviewed. **Time Extended** - From follow-up inspection 2024-08-15: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. Admin Complaint
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-21: Floors not maintained smooth and durable. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-06-21: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended** - From follow-up inspection 2024-06-21: Spoke with plan review Tara, plans are still being reviewed. **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-13: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-05-09: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. Repeat Violation - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-03-13: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-05-09: Observed walk in freezer with ice build up. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-03-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-05-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-03-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-04-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-28: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-05: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-04-29: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-02-28: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-05: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-04-29: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer. - From follow-up inspection 2024-02-28: Observed ice buildup up inside the walk in freezer. **Time Extended** - From follow-up inspection 2024-03-05: Observed ice buildup up inside the walk in freezer. **Time Extended** - From follow-up inspection 2024-04-29: Observed ice buildup up inside the walk in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. - From follow-up inspection 2024-02-28: No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. Handwashing DBPR form was emailed. **Time Extended** - From follow-up inspection 2024-03-05: No handwashing sign provided at a hand sink used by food employees. At the kitchen. Handwashing DBPR form was emailed. **Time Extended** - From follow-up inspection 2024-04-29: No handwashing sign provided at a hand sink used by food employees. At the kitchen. Handwashing DBPR form was emailed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. - From follow-up inspection 2024-02-28: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-05: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-04-29: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. - From follow-up inspection 2024-02-28: Observed handwashing sink next to the grill top removed. **Time Extended** - From follow-up inspection 2024-03-05: Observed handwashing sink next to the grill top removed. **Time Extended** - From follow-up inspection 2024-04-29: Observed handwashing sink next to the grill top removed. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-02-28: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-05: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-04-29: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed next to the stove with the lime capped off. Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-13: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. Repeat Violation - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-03-13: Observed walk in freezer with ice build up. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-03-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. Repeat Violation - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. Repeat Violation - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. Repeat Violation - From follow-up inspection 2024-03-07: Observed handwashing sink next to the grill top removed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (54F - Cooling) stored in the walk in cooler over night as per operator. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed oxtail (75F - Cooling) stored inside the walk in cooler 3 hours before inspection. Operator reheated oxtail (174F - Reheating). Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole snapper (48F - Cold Holding); tilapia (47F - Cold Holding); stored in the walk in cooler over night, as per operator. Observed pork (54F - Cooling) stored in the walk in cooler over night as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole snapper (48F - Cold Holding); tilapia (47F - Cold Holding); stored in the walk in cooler over night, as per operator. Observed pickle (48F - Cold Holding) stored on the front counter, place 30 minutes before inspection as per operator. Operator placed item back inside the reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms not printed. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not printed. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-03-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-28: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. - From follow-up inspection 2024-02-28: Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-05: Reach in cooler has no food items. Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-02-28: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-05: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer. - From follow-up inspection 2024-02-28: Observed ice buildup up inside the walk in freezer. **Time Extended** - From follow-up inspection 2024-03-05: Observed ice buildup up inside the walk in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. - From follow-up inspection 2024-02-28: No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. Handwashing DBPR form was emailed. **Time Extended** - From follow-up inspection 2024-03-05: No handwashing sign provided at a hand sink used by food employees. At the kitchen. Handwashing DBPR form was emailed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. - From follow-up inspection 2024-02-28: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-05: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended** - From follow-up inspection 2024-03-05: Forms are not printed. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. - From follow-up inspection 2024-02-28: Observed handwashing sink next to the grill top removed. **Time Extended** - From follow-up inspection 2024-03-05: Observed handwashing sink next to the grill top removed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-02-28: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-05: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended** - From follow-up inspection 2024-03-05: Forms are not printed. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle soiled. - From follow-up inspection 2024-02-28: Observed walk in freezer door handle soiled. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen. - From follow-up inspection 2024-02-28: Observed ceiling vents soiled in the kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-28: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. - From follow-up inspection 2024-02-28: Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-02-28: Floors not maintained smooth and durable. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer. - From follow-up inspection 2024-02-28: Observed ice buildup up inside the walk in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. - From follow-up inspection 2024-02-28: No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. Handwashing DBPR form was emailed. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-02-28: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. - From follow-up inspection 2024-02-28: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. - From follow-up inspection 2024-02-28: Observed handwashing sink next to the grill top removed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-02-28: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-27: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2024-02-27: Observed reach in cooler gaskets torn **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil, case of water, and cases of juice stored on the floor Warning - From follow-up inspection 2024-02-27: Observed green plantains and cases of soda stored on the floor. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-02-27: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover is soiled Warning - From follow-up inspection 2024-02-27: Observed walk in cooler fan cover is soiled **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-02-27: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of rice, and beans missing label. Observed squeeze bottles of honey mustard with no label Warning - From follow-up inspection 2024-02-27: Observed containers of rice, beans and yellow rice with no name label. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled plantains in non food grade thank you bag Warning - From follow-up inspection 2024-02-27: Observed rice and peas touching non food grade bags. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning Warning - From follow-up inspection 2024-02-27: Observed rice and peas (48F - Cooling) stored inside the walk in cooler over night, as per operator. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); griot (50F - Cooling); cooked turkey (50F - Cold Holding), as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning, all other items were prepared and placed in cooler approximately 2 hours ago. Operator opened interior walk in freezer door to cool down items **Corrective Action Taken** Warning - From follow-up inspection 2024-02-27: Observed raw tilapia (50F - Cold Holding); red snapper (55F - Cold Holding); shrimp (48F - Cold Holding) stored inside the reach in cooler, as per operator taken from the walk in cooler 1 hour before inspection. Ambient temperature of the reach in cooler is 56F, operator is aware no food items inside until the unit is fixed. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
7
Intermediate
6
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles on the floor at the front counter. Observed green plantains stored on the floor in the walk in cooler and kitchen. Operator stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans and yellow rice with no name label.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (48F - Cooling) stored inside the walk in cooler over night, as per operator.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (48F - Cooling) stored inside the walk in cooler over night, as per operator.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic bags with designed used to cover rice and peas while cooking.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/23. Confirmation number 236054850. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at the front counter in the cash register with gloves on, took gloves off and placed new ones and started engaging in food preparation without handwashing. Educated employee how to properly wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tilapia (50F - Cold Holding); red snapper (55F - Cold Holding); shrimp (48F - Cold Holding) stored inside the reach in cooler, as per operator taken from the walk in cooler 1 hour before inspection. Ambient temperature of the reach in cooler is 56F, operator is aware no food items inside until the unit is fixed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (109F - Hot Holding) on top of the steam table 2 hours before inspection, operator reheated macaroni and cheese (170F - Reheating)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen and employee bathroom.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the handwashing sink at the bathroom.
Food safety inspection conducted on 2/27/2024 revealed 25 total violations (7 high priority, 6 intermediate, 12 basic).