EMISSARY
Emissary Avenue
Florida, 38209
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice bin at register. Employee stored up right, **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in containers of oats and sugar. Operator placed upright. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep counter. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at triple sink area. Operator placed new sign. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at dry storage area a box of condiment cups stored on the floor. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at coffee area. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Employee drained and refilled sink new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut tomatoes (61F - Cold Holding). As per employee for about 30 minutes from reach in cooler. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon menu items. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none for any employee. **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided establishment with poster. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employees preparing coffee at front counter. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container sugar in dry storage. Operator placed upright. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for sinks at kitchen area. Operator placed plaques onto sink areas. **Corrected On-Site** **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to three compartment sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Elias. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for smoked salmon and egg croissant and organic scrambled eggs and toast meals, which use fresh shelled eggs to consumers choice. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employees hired. Provided operator with form to complete with employees. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for smoked salmon and egg croissant and organic scrambled eggs and toast meals. Provided owner with poster, operator printed and posted sign in lobby. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).