DirtyFLRestaurant Inspection Data

STL CAFE

Food safety records indicate STL CAFE in MIAMI has 3 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

850 NW 42 AVE STE 101

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13506438

Follow-up Inspection Required

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. During the inspection employee removed fish from packaging. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in sink. Discussed and coached operator in proper methods.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marlin and Sumaile
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Marlin and Sumaile. As per the operator, the employee has been working for less than one month. Discussed with operator and provided form.

8/27/2025· 7mo ago

Visit ID: 10878637

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. By the coffee machine grained.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancakes mix in reach in cooler. During the inspection employee removed item and placed it correctly. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (113F - Hot Holding), stored in hot holding unit. As per employee food was placed in the hot holding unit for less than 2 hours. During the inspection employee reheated. Observed cooked chicken (169F - Reheating). **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rosaura, and Ronald. Discussed with operator and provided printed form. During the inspection operator provided.sing form. Corrected On-Site

4/29/2025· 11mo ago

Visit ID: 10802703

Met Inspection Standards
  • N/A:No Violations Were Observed