DirtyFLRestaurant Inspection Data

EL TORO LOCO CHURRASCARIA

With 5 documented inspections, EL TORO LOCO CHURRASCARIA in MIAMI has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

301 BISCAYNE BLVD.

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 1328340

Inspection Completed - No Further Action

8/14/2025· 7mo ago

Visit ID: 10890621

Met Inspection Standards

3 high, 3 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed box of plastic utensils stored outside the food truck. Operator stored inside. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00 ppm. Recheck chlorine 50 ppm
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plastic containers with red-sauce and chimichurri. Operator stored properly during inspection. Corrected On-Site

2/19/2025· 1y ago

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager store properly during inspection. Corrected On-Site

9/16/2024· 1y 5mo ago

1 high, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (110F - Hot Holding) stored in hot unit. Operator turns on the heat. As per operator less than one hours. Operator stored inside the grill to be reheated to 165°. **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8561822

Met Inspection Standards
  • N/A:No Violations Were Observed