DirtyFLRestaurant Inspection Data

LE PETITE FORK CATERING

LE PETITE FORK CATERING located in MIAMI has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

7626 NW 7 AVE UNIT 7

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13567017

Met Inspection Standards

2 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling vent above 3 compartment sink soiled with accumulated dust.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside of 3 door reach in freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water located in front of 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster soiled with old food debris. Employee began removing debris. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Coached employees on how to properly set up sanitizer solution. Employee removed cloth and placed inside of solution. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over strawberry yogurt at walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains on storage rack near back exit door.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

11/3/2025· 5mo ago

Visit ID: 10884138

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on dry storage area. Manager inverted during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premises.

4/2/2025· 1y ago

Visit ID: 10801683

Met Inspection Standards
  • N/A:No Violations Were Observed