RASPADOS Y FRITANGA RINCON LEONES 2
RASPADOS Y FRITANGA RINCON LEONES 2 in MIAMI has 4 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
4353 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
3/4/2026· 1mo ago
Visit ID: 13529625
Met Inspection Standards3 high, 2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container, and red beans container.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter system soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over yuca in chest freezer, located at dry storage. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
12/1/2025· 4mo ago
Visit ID: 13529130
Met Inspection Standards3 basic
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen. - From follow-up inspection 2025-12-01: Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Inside of the front counter ice machine. - From follow-up inspection 2025-12-01: Ice scoop handle in contact with ice. Inside of the front counter ice machine. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk. - From follow-up inspection 2025-12-01: Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk. **Time Extended**
9/24/2025· 6mo ago
Visit ID: 10891644
Follow-up Inspection Required5 int, 12 basic
- 08B-38-4:Basic - Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of the front counter ice machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Cristina Baca without the manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, plum in milk prepared onsite not labeled