EL OTRO TIESTO CAFE
3023 BISCAYNE BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. Repeat Violation Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink with soap and water in the middle compartment. Educated employee how to properly sanitize in the correct order. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen in torn. Observed Mano de pillon in the kitchen cracked with old food debris stored inside. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the kitchen. Observed panko container with a crack lid. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed. Observed ice scoop touching ice in the bar. Operator stored properly. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In the warewashing area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on top of the prep table. Operator placed properly. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), stored in the kitchen rack, employee remade Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and rice containers out of their original packaging with no name label. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer floor. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Sandra as manager with no manager certificate. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with manager on duty. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/3/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 10/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/19/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/18/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler and freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer above vent.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Chef removed and placed in hot water to store. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table, chef removed and placed on bottom chef. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).