DirtyFLRestaurant Inspection Data

EL EDEN II

EL EDEN II in MIAMI has 6 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

10755 SW 190 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10887778

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty rack. Observed plates, cups and utensils stored in a dirty rack above 3 compartment sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board not longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 70°F at front counter next to coffee machine. Employee removed the water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted on preparation table in the kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on preparation table in the kitchen. As per employee eggs were placed outside less than 1 hour. Employee placed eggs inside the reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's bathroom.

Inspection Date: 3/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled with debris at kitchen area. Observed vent inside triple door reach in cooler at front counter soiled.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at front counter not reaching a proper temperature with a reading of 56F.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Chlorine 200plus ppm at ware washing area. Employee diluted solution with a final reading of 100ppm. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (60F - Cooling) as per operator more than six hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (60F - Cooling) as per operator more than six hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sides of fryer with grease buildup at kitchen area.

Inspection Date: 12/6/2024

  • 08B-38-4:Basic - Food stored on floor. Observed several cases of water, and can sodas stored on the floor at front counter.
  • 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soil.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic bags with pork sausage thawing inside the three compartment sink.
  • 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed 4 burners stove with heavy soiled, located at cooking line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8569650

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-01: **Time Extended**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8570153

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's orange juice stored on the preparation table at cook line.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8363192

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter, blocked by a large fan and a cooler. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelica Valencia, Silvia Costa, Rosa Valencia. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(73 reviews)

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 2:00 AM
Thursday:9:00 AM – 2:00 PM
Friday:9:00 AM – 2:00 PM
Saturday:9:00 AM – 2:00 AM
Sunday:7:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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