DirtyFLRestaurant Inspection Data

EL VALLE DE VINALES LLC

With 4 inspections documented, EL VALLE DE VINALES LLC maintains a 3.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

11010 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13487253

Met Inspection Standards

2 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coolers. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork at 50°F. Operator discarded item. **Corrective Action Taken**
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

8/8/2025· 8mo ago

Visit ID: 10904365

Met Inspection Standards

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container inside hand sink. Operator removed item. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed the faucet connection while conducting the inspection. Corrected On-Site

8/29/2024· 1y 7mo ago

1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed tawel. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawed in standing water.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

3/18/2024· 2y ago

Visit ID: 8332550

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator romoved the scoop from ice. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.