DPLACE GRILL AND CHILL
DPLACE GRILL AND CHILL maintains a 1.0/5 food safety rating based on 1 health department inspection in MIAMI.
Last inspection: 3 weeks ago · 1 report on file
5205 NE 2 CT UNIT 2, MIAMI 33137
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/25/2026· 3w ago
Visit ID: 10904289
Follow-up Inspection Required4 high, 2 int, 3 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink at kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table at kitchen. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating to the public without a license due to change of ownership. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dough inside Nonfood-grade bags inside reach in cooler at storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided. Corrected On-Site Warning