DirtyFLRestaurant Inspection Data

MACANUDO CAFE RESTO ARGENTINO

MACANUDO CAFE RESTO ARGENTINO located in MIAMI has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

10201 HAMMOCKS BLVD STE 139

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13520583

Met Inspection Standards

2 high, 3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed five gallon of oil stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed observed soiled drawer gaskets under the kitchen stove.
  • 50-09-4:Basic - Observed Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - Observed No Heimlich maneuver/choking sign posted. Provided to operator.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across sauté station.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bags inside reach in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed W40 spray stored on top of prep table next to exit door kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical chlorine sanitizer test strip.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in handwashing sink located at lobby area, and also observed no soap at handwashing sink located inside kitchen area.
  • 02B-01-5:Intermediate - Observed that eggs any style, salmon, and skirt steak on the menu are served any style but do not have an asterisk or note identifying them or linking to the footnote regarding raw or undercooked animal product. Operator add a mark next to item at time of inspection. Corrected On-Site

11/20/2025· 4mo ago

Visit ID: 13520467

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed handle at single door reach in freezer in poor repair. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Warning - From follow-up inspection 2025-11-20: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date. Warning - From follow-up inspection 2025-11-20: **Time Extended**

9/15/2025· 7mo ago

Visit ID: 10916598

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area, soiled with mold like substance. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed handle at single door reach in freezer in poor repair. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meant and raw chicken stored over cooked chicken at reach in cooler at kitchen area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Desnaly employed more than sixty days either no proof of training. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date. Warning

5/22/2025· 10mo ago

Visit ID: 10841635

Met Inspection Standards
  • N/A:No Violations Were Observed