DOUBLETREE MIAMI MART AIRPORT HOTEL- EMPLOYEE CAFETERIA
711 NW 72 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice bins next to bakery area. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in chemical storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks in clean warewash area not inverted. Chef inverted utensils. Observed forks not inverted in employee cafeteria, chef inverted them. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed still in ROP. Chef removed from packaging. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean funnel in warewash drying area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer rust pitted shelves.
- 29-03-4:Basic - Water draining onto floor surface. Observed steam table leaking onto floor, drain not working properly. Maintenance came and fixed drain system. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking in warewash area. Observed multiple hand wash sinks leaking throughout establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In cafeteria area observed mop stored inside mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Chef labeled with proper name. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap for dispenser. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in bakery area in red zone.
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (0 high priority, 1 intermediate, 13 basic).