DirtyFLRestaurant Inspection Data

MATSUYOI (SECOND FLOOR)

With 3 documented inspections, MATSUYOI (SECOND FLOOR) in MIAMI has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

156 NE 41 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10928545

Met Inspection Standards

2 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink sushi bar front counter. Manager provided. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by prep area front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with rice not labeled by prep area sushi station. Manager labeled. Corrected On-Site
  • 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by sushi bar front counter. Manager provided. Corrected On-Site

5/29/2025· 10mo ago

Visit ID: 10736983

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor.

12/6/2024· 1y 4mo ago

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at downstairs bathroom located near front sushi area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.