DOMINO'S PIZZA #5187
1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles missing on floor next to drain under three compartment sink.
- 36-12-4:Basic - Floors not constructed to be easily cleanable between three compartment sink and water heater.
- 08B-52-4:Basic - Food stored under dripping water from the condensation of the reach in cooler preparation area. Operator moved the container. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in dishwasher due to the grease trap. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof provided of food employee reporting agreement. The food reporting agreement was printed, read it and signed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-30: Current Hotel and Restaurant license not displayed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bathroom. Warning - From follow-up inspection 2023-10-30: No handwashing sign provided at a hand sink used by food employees at the bathroom. Warning **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area. Warning - From follow-up inspection 2023-10-30: Observed a soap container on reach in cooler preparation area. Warning **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. Warning - From follow-up inspection 2023-10-30: Vacuum breaker missing at hose bibb splitter added to hose bibb. Warning **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). Warning - From follow-up inspection 2023-10-30: Observed quaternary sanitizer solution not set up. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-30: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events for was provided by email **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Food Employee Reporting Agreement from was provided in English and Spanish. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza cutter stored on soiled surface on the top of reach in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bathroom. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in ware washing area (three compartment sink/mop) area due to the grease trap located in the middle of the floor on this area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands in the three compartment sink. (Not hand wash sink in ware washing area). Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).