DICED
2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over corn inside walk in cooler. Operator properly arranged by cooking temperatures. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-08-08: Observed Open dumpster lid. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F - Cold Holding); cut tomato (50F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F - Cold Holding); shredded lettuce (50F - Cold Holding); tomato guacamole (50F - Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour. **Repeat Violation** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).