DICED
2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over corn inside walk in cooler. Operator properly arranged by cooking temperatures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-08: Observed Open dumpster lid. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-08-08: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F - Cold Holding); cut tomato (50F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F - Cold Holding); shredded lettuce (50F - Cold Holding); tomato guacamole (50F - Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour. Repeat Violation Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter. Repeat Violation Warning
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. Warning - From follow-up inspection 2024-04-03: Observed cut tomatoes (43F - Cold Holding) inside walk in cooler. Also observed cut tomato (43F - Cold Holding) inside reach in cooler at front line. Also shredded lettuce (46F - Cold Holding); guacamole (46F - Cold Holding). Observed cut spinach (43F - Cold Holding); spring mix (47F - Cold Holding) inside reach in cooler. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside salt container with handle in contact with product at cook line. Manager placed upwards the handle. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per operator they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in hand sink next to cook line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with degreaser without label under grill. Manager properly labeled the product. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with water nesting at shelve next to mop sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed guava sauce, basil tomato sauce, garlic cilantro prepared onsite without minimum labeling required at display reach in cooler at front counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on shelves next to mop sink.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle with at chlorine 400 ppm. Manager diluted with water and last reading chlorine 100 ppm
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose with added splitter, no vacuum breaker.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all certificates with missing training date and date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser and window cleaner not properly labeled at 3 compartment sink. Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).