DirtyFLRestaurant Inspection Data

HOSHI AND SUSHI FUSION CUISINE

HOSHI AND SUSHI FUSION CUISINE has 8 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

2519 NE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13571935

Met Inspection Standards

5 high, 2 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed toaster and microwave handles soiled.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler upstairs no longer cold holding properly. As per operator, not in use. No TCS foods stored inside.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster on cook line soiled during inspection. Observed interior microwave soiled.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled several reach in coolers in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid can spray next to cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mushrooms in reach in across cook line. Operator corrected during inspection. Observed raw salmon above sauces in sushi cooler at front counter. Operator corrected during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray on counter with plates. Observed oven cleaner above clean food cooking equipment at kitchen entrance. Operator removed and placed below during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed near ice machine on floor. Repeat Violation

11/17/2025· 5mo ago

Visit ID: 13571728

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at kitchen. Warning - From follow-up inspection 2025-11-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at kitchen. **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Warning - From follow-up inspection 2025-11-17: In-use wet wiping cloth/towel used under cutting board. Observed at prep area. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent inside spray bottle next to hand sink at sushi station. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed detergent inside spray bottle next to hand sink at sushi station. **Time Extended**

11/7/2025· 5mo ago

Visit ID: 10893575

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at kitchen. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler Sushi station: hamachi (50F - Cold Holding); salmon (48F - Cold Holding); white tuna (50F - Hot Holding); tuna (49F - Cold Holding); krab sticks (47F - Cold Holding); cream cheese (48F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed peeler inside hand sink at sushi station. Operator removed the item. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent inside spray bottle next to hand sink at sushi station. Repeat Violation Warning

5/9/2025· 11mo ago

Visit ID: 10714417

Met Inspection Standards

2 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside rop at kitchen, operator open the package. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed sugar container stored on floor at storage on second floor. Operator placed container at 6 inches from floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw tuna thawing at room temperature on prep table at kitchen. Operator placed product inside reach in cooler for proper thawing. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); lobster (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (100F - Hot Holding) at kitchen. As per operator for approximately an hour. Operator placed on stove for reheat. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Darwing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label at kitchen.

1/6/2025· 1y 3mo ago

  • N/A:No Violations Were Observed

11/7/2024· 1y 5mo ago

1 high, 1 int

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-11-07: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. Warning - From follow-up inspection 2024-11-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. **Time Extended**

11/6/2024· 1y 5mo ago

2 high, 3 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not properly segregated across cook line. Employee removed the food. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (50F - Cold Holding); raw tuna (51F - Cold Holding); krab (51F - Cold Holding) inside reach in cooler at sushi station. As per employee for approximately 2 hrs. Also observed at display cooler raw salmon; (50F - Cold Holding); raw fish (51F - Cold Holding); cream cheese (51F - Cold Holding); tuna (50F - Cold Holding) as per employee for approximately 2 hrs. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to person in charge. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine. Employee provided the paper towels. Corrected On-Site Warning

7/13/2023· 2y 9mo ago

Visit ID: 8325039

Met Inspection Standards

5 int, 4 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip pan at hood system.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No HWS by sink at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in kitchen by stove.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans inside HWS in kitchen. Operator removed immediately. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observe test kit for chlorine with no color chart.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(365 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 1:00 AM
Tuesday:12:00 PM – 1:00 AM
Wednesday:12:00 PM – 1:00 AM
Thursday:12:00 PM – 1:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 PM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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