DirtyFLRestaurant Inspection Data

CLASSY CHICS EVENT PLANNING & CATERING LLC

1000 NW 111 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10905494

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in used and storage with marks not longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed ripped reach in cooler gasket at front line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by hand washing sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bottom grease and soiled accumulated all across kitchen flooring. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed handwashing sink at rear door exit next to 3 compartment sink area.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over ice machine, manager removed it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bags of boiled peanuts stored on the walk in freezer floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered opened can of mustard sauce at walk in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0 ppm, staff switched to quad tablets retested at 200 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine lid soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to dump liquids.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of working table next to cookline rusted.

Inspection Date: 2/28/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in at walk-in cooler door.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several cooking cast iron pans stored not inverted at top of oven kitchen line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table at front line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in a at rear door exit/entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed all throughout the kitchen kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach-in cooler units. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels all throughout kitchen prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled next to coffee station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120F - Hot at steam table front counter. As per chef for less than 4hrs, chef moved the grits to cooktop to reheat again to 165°F or above. **Corrective Action Taken**

Inspection Date: 11/6/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance build up at ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at condenser unit at walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/ dusted fan covers at walk in cooler/ freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted/pitted racks at walk in cooler and walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0