DirtyFLRestaurant Inspection Data

CHEZ LE BEBE RESTAURANT

CHEZ LE BEBE RESTAURANT located in MIAMI has undergone 8 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

114 Northeast 54th Street
Miami, Florida, 33137
Little Haiti
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10925821

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water at storage by clean plates. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by storage. Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (128F - Hot Holding) at cook line. As per employee prepared less than 1 hour. Employee started stove to reheat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink women bathroom. Manager provided. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Marta Chery and Magalie Frederique. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked malanga not dated at reach in cooler by kitchen. Warning

Inspection Date: 3/24/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men bathroom.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board inside white chest reach in freezer.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboards under shelves at preparation table .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water at ceiling in the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen and prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer door in disrepair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at floor by walk in cooler. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole near men bathroom door.
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing and covers missing at food preparation area and kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods heavily soiled with grease at kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed SS stored on floor at storage dry area. Employee removed from floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted near steam table. Employee inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (123F - Hot Holding). As per employee cooked less than 4 hours. Employee turn on stove to reheat. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathrooms. Observed no paper towel at hand sink near mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bathrooms.

Inspection Date: 1/2/2025

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-01-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**

Inspection Date: 10/17/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at kitchen. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Operator placed the handle upwards. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork, goat and turkey uncovered inside chest freezer. Operator properly covered products. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (109F - Hot Holding) at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove for reheat. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. Warning

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8671038

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken oven Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled Warning - From follow-up inspection 2024-05-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked Warning - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8600888

  • 14-11-5:Basic - Equipment in poor repair. Broken oven Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in walk in cooler operator moved them Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (46F - Cold Holding); Dairy (46F); Plant Foods (46F - Cold Holding) operator will ice down all items Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8664419

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of food containers with beans. Operator removed during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Dining room air condition and next to hand wash sink kitchen.
  • 36-62-4:Basic - Light not functioning. Kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler and Walk in cooler door.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed solid frozen raw fish and raw chicken plastic stored directly garbage and grocery bag inside reach in freezer kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table with metal containers with cooked chicken (67F - Cold Holding); cooked beef (56F - Cold Holding) As per manager product was held at room temperature for approximately 2 hours. Manager stored inside walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish soup (113F - Hot Holding) As per manager, Ask per operator food was made less than 4 hours. Observed operator placed food item onto stove to be reheated to 165°f.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes, plates, cups, utensils. Manager removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8390179

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf underneath prep table across from walk-in cooler, onions stored on shelf.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on top of food barrels in dry storage room behind air handler room. Manager removed coats. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door to reach-in freezer next to walk-in cooler. Grooves in cutting board on prep table arc from walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in front of cook line oven. Manager placed case of cooking oil on shelf. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for maze in dry storage room behind air handler room. Manager placed scoops in correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line greasy. Fan covers in walk-in cooler. Door flaps inside walk-in cooler. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on top of reach-in freezer next to walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of spices in prep area with walk-in cooler. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee added bleach to water, 75 ppm. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cases of cabbage stored on prep table in front of walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023. Manager verified ownership. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting board on prep table across from walk-in cooler stained.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present. Manager arrived during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee trainings expired in 2022.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall next to restrooms. Fire extinguisher on wall at end of cook line.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(476 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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