DirtyFLRestaurant Inspection Data

BURGER KING RESTAURANT #5329

BURGER KING RESTAURANT #5329 in Miami, FL has completed four health inspections with no high-priority violations, one intermediate violation, and sixteen basic violations, indicating standard compliance with some areas needing attention. The establishment currently shows no recent violations in the last 90 days and maintains an average food safety rating of 4.1 out of 5, with a stable trend over time. Overall, the restaurant demonstrates generally acceptable safety practices with room for improvement in basic compliance items.

Last inspection: 9 months ago · 4 reports on file

11400 SW 186 QUAIL ROOST DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/7/2025· 9mo ago

Visit ID: 10905105

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vent. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas of the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation

7/17/2024· 1y 9mo ago

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the vents on the hallway to the employee break room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed behind office door instead of current license. Manager printed and posted current license. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in reach in freezer located in front of frier. Employee removed food and started to clean reach in freezer. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed washed and stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters over fry station.

3/20/2024· 2y ago

Visit ID: 8470344

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease buildup across from walk in cooler.

8/10/2023· 2y 8mo ago

Visit ID: 8359191

Met Inspection Standards

1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the preparation table by the office. Manager removed it on site. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment ps by the front counter. In the walk in cooler.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of cut lettuce stored on the walk in cooler floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with refreshment drink stored In the walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(658 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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