CHARLES & LARRY
10504 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar at front counter across from white chest reach in freezer. Also observed inside container of cheese in standing reach in cooler across from mop sink in kitchen area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed during inspection. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to mop sink. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler across from mop sink in kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (49F - Cold Holding) in standing reach in cooler across from mop sink in kitchen area. As per operator for more than 6 hours. Operator segregated rice to be discarded. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork chops in white chest reach in freezer at front counter. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of flour arepas prepared 2/07 and wasn't used within 7 days in standing reach in cooler across from mop sink in kitchen area. Operator segregated to discard later. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of flour arepas prepared 2/07 and wasn't used within 7 days in standing reach in cooler across from mop sink in kitchen area. Operator segregated to discard later. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hand cheese (47F - Cold Holding ); pork sausage (47F - Cold Holding); raw chicken (45F - Cold holding); cooked pork (46F - Cold Holding); ground beef (45F - Cold Holding) in standing reach in cooler across from mop sink in kitchen area. As per operator they were cleaning the unit approximately 1 hour ago. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over solid brown sugar on storage rack. Employee removed the bag. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in white chest freezer at front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Employee removed the tongs. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).