CASA TUA CUCINA
70 SW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by office. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed salmon inside fish walk in cooler not covered.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near office. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven at sushi preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside dairy walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside raw meats walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).