DirtyFLRestaurant Inspection Data

CASA TUA CUCINA

70 SW 7 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by office. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed salmon inside fish walk in cooler not covered.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. Repeat Violation

Inspection Date: 9/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near office. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven at sushi preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside dairy walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside raw meats walk in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided. Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8476125

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed soiled reach in cooler door handle located inside preparation area at pasta kitchen. Observed soiled hood filters located at pasta station. Observed soiled fan guard inside preparation area at pasta station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels located at pasta stations and main kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler at back kitchen. Operator removed. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at HWS located at pasta kitchen front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located at pasta kitchen front counter.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8371505

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches while working with food.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of flowers on past Station floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(6,273 reviews)

Price Level

$$$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0