DirtyFLRestaurant Inspection Data

CARIBEAN DELITE INC

With 7 documented inspections, CARIBEAN DELITE INC in MIAMI has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

9491 SW 160 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13465232

Met Inspection Standards

2 high, 1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall at the kitchen area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.Employee discarded the food.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed goat inside the reach in cooler date marked on 12/22/2025, as per operator it was frozen but they did not change the date.

7/17/2025· 7mo ago

Visit ID: 10907933

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage in the kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield. Repeat Violation

3/20/2025· 11mo ago

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at kitchen entrance with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by rest room entrance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris on shelf by preparation area. Observed metal inserts on shelf next to preparation area soiled with grease debris.

12/10/2024· 1y 3mo ago

6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-36-4:Basic - Ceiling tile missing. By the kitchen entrance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water inside the three compartment sink. Discussed and coached operator in proper methods.

3/20/2024· 1y 11mo ago

Visit ID: 8539368

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior black upright reach in cooler at cook line soiled.

1/18/2024· 2y 1mo ago

Visit ID: 8538882

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table. Warning - From follow-up inspection 2024-01-18: **Time Extended**

10/30/2023· 2y 4mo ago

Visit ID: 8357368

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler located next to the steam table observed raw chicken over peppers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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Last Enriched At: 5/14/2025
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