DirtyFLRestaurant Inspection Data

CANDIES CABARET

CANDIES CABARET maintains a 3.2/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

2663 NW 36 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10942117

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside of white reach in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings over beef inside reach in cooler. Operator placed them in proper order onsite. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at water hose by kitchen exit rear door.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Did not observe any manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any proof of food handler certification. Warning

5/30/2025· 9mo ago

Visit ID: 10715939

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cuts in kitchen prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Operator cleaned onsite. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with sauce/liquid in them with no labels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator placed onsite. Corrected On-Site

1/9/2025· 1y 2mo ago

1 int, 1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-09: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match the current layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink,only 1 hand sink and ice machine. And under the hood system there is a fryer, cook top and grill. - From follow-up inspection 2025-01-09: Observed approved plans do not match the current layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink,only 1 hand sink and ice machine. And under the hood system there is a fryer, cook top and grill. Admin Complaint

11/7/2024· 1y 4mo ago

2 high, 3 int, 3 basic

  • 10-20-4:Basic - Observed in-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP chicken breast and beef in the reach in cooler with no date marking from when it was taken out of the freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed beef and chicken breast frozen in ROP prepared on 10/2/24.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a carpet cleaning machine. Operator removed. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match the current layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink,only 1 hand sink and ice machine. And under the hood system there is a fryer, cook top and grill.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed beef and chicken breast frozen in ROP prepared on 10/2/24.

8/23/2024· 1y 6mo ago

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. Warning - From follow-up inspection 2024-07-16: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. **Warning* **Time Extended** - From follow-up inspection 2024-08-23: From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. Warning - From follow-up inspection 2024-07-16: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. **Warning* Admin Complaint

7/16/2024· 1y 7mo ago

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. Warning - From follow-up inspection 2024-07-16: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. **Warning* **Time Extended**

4/25/2024· 1y 10mo ago

Visit ID: 8661365

Follow-up Inspection Required

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match existing layout. Observed a bar in the center of the establishment with hand washing sinks, a triple sink, ice bins and soda guns. The kitchen has a triple sink a hand sink an ice machine under the hood system there is a fryer cook top and grill. There are also a set of plans in the office that matches the current layout. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the restrooms. Warning

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