BRO'S HOT CHICKEN
936 SW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** - From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended** - From follow-up inspection 2025-02-12: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended** - From follow-up inspection 2025-04-10: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on mop sink faucet during callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** - From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed cutting board soiled at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed soiled shelves in back storage area; covered with seasonings. Observed dust accumulation on cutting board stored on top of reach in cooler. **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** - From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended** - From follow-up inspection 2025-02-12: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended** - From follow-up inspection 2025-04-10: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on mop sink faucet during callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** - From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed cutting board soiled at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed soiled shelves in back storage area; covered with seasonings. Observed dust accumulation on cutting board stored on top of reach in cooler. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F. **Warning** - From follow-up inspection 2025-02-04: Observed at three compartment sink 79F during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed at three compartment sink 79F during callback. **Time Extended** - From follow-up inspection 2025-04-10: Observed water temperature of hand sink 80F; at callback. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Warning** - From follow-up inspection 2025-02-04: Observed at hand sinks in kitchen and in front counter 80F during callback . **Time Extended** - From follow-up inspection 2025-02-12: Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Time Extended** - From follow-up inspection 2025-04-10: Observed all hand sinks with water temperature of 81F; at callback. **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Observed phone charging on top of paper towel dispenser at front hand sink during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed phone charging on top of paper towel dispenser at front hand sink during callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** - From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended** - From follow-up inspection 2025-02-12: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed no breaker on mop sink faucet during callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** - From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed cutting board soiled at time of callback. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F. **Warning** - From follow-up inspection 2025-02-04: Observed at three compartment sink 79F during callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed at three compartment sink 79F during callback. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Warning** - From follow-up inspection 2025-02-04: Observed at hand sinks in kitchen and in front counter 80F during callback . **Time Extended** - From follow-up inspection 2025-02-12: Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Observed phone charging on top of paper towel dispenser at front hand sink during callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** - From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** - From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F. **Warning** - From follow-up inspection 2025-02-04: Observed at three compartment sink 79F during callback. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Warning** - From follow-up inspection 2025-02-04: Observed at hand sinks in kitchen and in front counter 80F during callback . **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
5
Intermediate
6
Basic
6
Total
17
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed fryer in back storage not in use. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at front counter location. Inspector provided form to print via email. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed containers of bread cheese not covered in reach in coolers. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee standing outside in back, come back into restaurant no hand wash. Inspector coached employee on handwashing techniques when entering kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on counter chicken (73F - Cold Holding). As per operator, chicken is put there and breaded throughout day; chicken has been on line less than 4 hours. Inspector had employee place in cooler. Observed in three compartment sink: fries (66F - Cold Holding). Employee stated fries have been there less than 4 hours. Inspector has employees place fries in cold holding unit. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (130F - Hot Holding); as per operator food was just made, gas heat went out. Operator turned stove burner back on. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 79F. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to calibrate thermometer verbally. Inspector went over process with employees. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above three compartment sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored above case of water for customers. Associate moved water. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several tiles in kitchen area cracked.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign stored at front counter hand sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed mop not stored to air dry
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ operator received license after licensing inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at warewash area. Inspector provided a list of places where operator can purchase. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).