BOCASA GOURMET
4709 SW 72 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of bay door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valve is closed outside near back entrance door.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) employee replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans wet nesting on shelf at ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee bathroom no handwashing sign. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose stored in three compartment sink. Employee removed hose. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).