DirtyFLRestaurant Inspection Data

BAGEL EXPRESS

Food safety records indicate BAGEL EXPRESS in MIAMI has 7 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.

11616 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13516751

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Above reach in freezer. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near oven.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
  • 08B-38-4:Basic - Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter.
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean utensils and bottle of oil without changing gloves and washing hands.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare bagel without first washing hands.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in hand sink at front counter without sanitizing. Advised employee to wash and sanitize dishes in triple sink.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front counter next to flat top grill.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw smoked salmon, no consumer advisory. Operator posted consumer advisory. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10919568

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed customer bathroom door not self closing.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
  • 36-36-4:Basic - Ceiling tile missing. Above standing reach in freezer.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and ceiling tile cracked in back kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door by dry storage room.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed rack with bagels stored inside unprotected in hallway leading to customer bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in dry storage room. Observed crate of milk stored on floor in walk in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves then begin to prepare customer order without first washing hands.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment under new ownership operating without a license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cooked sausage patties inside walk in cooler 1. Observed raw shell eggs stored over coffee creamer singles inside walk in cooler 2.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb underneath hand sink next to dish area with hose attached missing vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in dish area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela hired over 60 days, no training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not properly functioning in dish area.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill at front counter not completely stored underneath hood system.

Inspection Date: 12/27/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout entire establishment. Repeat Violation
  • 36-36-4:Basic - Ceiling vent missing. Observed ceiling vent missing above reach in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout establishment. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at floor in hallway leading to kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container of potato salad stored on floor inside walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with scoop handle in contact with flour in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both reach in coolers at front counter. Observed fan cover soiled with dust inside walk in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on container of pickles inside reach in cooler next to flat top.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled underneath oven in back kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over deli meat in reach in cooler near flat top and raw shell eggs over cream cheese inside reach in cooler in coffee station.

Inspection Date: 9/9/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above oven in kitchen and ceiling vent missing above reach in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at floor in hallway leading to kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy cut marks at front counter prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of prep table in kitchen area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food at front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food at front counter.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash plastic container without any sanitation step.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Observed fan cover inside walk in cooler soiled.
  • 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled. Observed walk in cooler shelves soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed bag of single use to-go containers stored on floor in kitchen area
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand wash sink in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to reach in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer bucket at coffee station. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and continued to handle food without washing hands. Coached employee to wash hands.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottles of juice inside of walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse plastic containers inside of handwash sink at front counter. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8544484

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and containers inside hand washing station on make line. Operator removed items. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8357175

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove mold missing in several areas of kitchen and hallway. Walls in disrepair in kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee front on prep table at front counter area, corrected, employee removed drink during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and equipment stored in employee hand wash sink in back prep area, corrected, operator removed items during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8327266

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(165 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 2:00 PM
Tuesday:7:00 AM – 2:00 PM
Wednesday:7:00 AM – 2:00 PM
Thursday:7:00 AM – 2:00 PM
Friday:7:00 AM – 2:00 PM
Saturday:7:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0