BAGEL EXPRESS
11616 SW 88 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout entire establishment. Repeat Violation
- 36-36-4:Basic - Ceiling vent missing. Observed ceiling vent missing above reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout establishment. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at floor in hallway leading to kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of potato salad stored on floor inside walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with scoop handle in contact with flour in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both reach in coolers at front counter. Observed fan cover soiled with dust inside walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on container of pickles inside reach in cooler next to flat top.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled underneath oven in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over deli meat in reach in cooler near flat top and raw shell eggs over cream cheese inside reach in cooler in coffee station.
Food safety inspection conducted on 12/27/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
17
Total
21
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above oven in kitchen and ceiling vent missing above reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at floor in hallway leading to kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy cut marks at front counter prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of prep table in kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food at front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food at front counter.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash plastic container without any sanitation step.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Observed fan cover inside walk in cooler soiled.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled. Observed walk in cooler shelves soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed bag of single use to-go containers stored on floor in kitchen area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand wash sink in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer bucket at coffee station. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and continued to handle food without washing hands. Coached employee to wash hands.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottles of juice inside of walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse plastic containers inside of handwash sink at front counter. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/9/2024 revealed 21 total violations (2 high priority, 2 intermediate, 17 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and containers inside hand washing station on make line. Operator removed items. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove mold missing in several areas of kitchen and hallway. Walls in disrepair in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee front on prep table at front counter area, corrected, employee removed drink during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and equipment stored in employee hand wash sink in back prep area, corrected, operator removed items during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).