DirtyFLRestaurant Inspection Data

ASTRA MIAMI

ASTRA MIAMI located in MIAMI has undergone 6 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2121 NW 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10940996

Met Inspection Standards

1 high, 5 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Oil bucket not stored at least 6 inches off of the floor located next to reach in cooler at kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in coolers at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and mash potatoes held more than 24 hours not properly date marked at reach in cooler across cook line.

10/2/2024· 1y 5mo ago

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage. - From follow-up inspection 2024-10-02: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage. **Time Extended**

10/2/2024· 1y 5mo ago

1 high, 5 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven door handle at the cook line. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to cook line with soiled gaskets.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables inside reach in cooler near prep area. Operator removed eggs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test strips for dish machine 08/22.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/23/2024· 1y 9mo ago

Visit ID: 7490644

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8585402

Met Inspection Standards

3 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not working properly.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in cooler not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked short ribs inside the reach in cooler. Employee placed raw eggs at the bottom. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. **Corrective Action Taken**

1/5/2024· 2y 2mo ago

Visit ID: 8341696

Met Inspection Standards

3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area and near kitchen prep area soiled.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered waste receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near ware washing area. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dishwasher.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(3,020 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 PM – 1:00 AM
Tuesday:5:00 PM – 1:00 AM
Wednesday:5:00 PM – 1:00 AM
Thursday:5:00 PM – 1:00 AM
Friday:5:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 PM – 1:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0