DirtyFLRestaurant Inspection Data

ASIAN CORNER THAI SUSHI INC

Health inspection records show ASIAN CORNER THAI SUSHI INC in MIAMI has 6 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

1900 NE MIAMI CT K4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

7/1/2025· 8mo ago

Visit ID: 10880092

Met Inspection Standards

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed that the operator was washing utensils and not disinfecting them. Instructed the operator on the procedure for washing, rinsing and sanitizing in the correct order in the three-compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil and Soy sauce stored directly on floor. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed raw chicken inside metal container on bottom of the prep table. Operator stored inside reach in cooler.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was drinking personal drink then engaged in food preparation without wash hands. Instructed operator regarding the hand wash procedure.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside hand wash sink cooked. Manager removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site

3/20/2025· 11mo ago

1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water water and plastic container with cooked oil - From follow-up inspection 2025-03-20: Still observed. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-03-20: Still observed. **Time Extended**

3/20/2025· 11mo ago

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor. Repeat Violation
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut carrots vegetables inside reach in cooler. Operator removed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/2/2024· 1y 3mo ago

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water water and plastic container with cooked oil
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink. Operator removed. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8516297

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored on floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near grill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8380782

Met Inspection Standards

3 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of solid frozen shrimp stored on top of the prep table. Operator stored inside reach in cooler. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetables inside reach in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours. See stop sale
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and knife inside hand wash sink. Operator removed during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(259 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:30 PM, 4:00 – 10:00 PM
Wednesday:12:00 – 3:30 PM, 4:00 – 10:00 PM
Thursday:12:00 – 3:30 PM, 4:00 – 10:00 PM
Friday:3:00 – 9:30 PM, 10:00 PM – 2:00 AM
Saturday:3:00 – 9:30 PM, 10:00 PM – 2:00 AM
Sunday:3:00 – 9:30 PM, 10:00 PM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Delivery
✓ Meal Takeaway

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0