ANACAPRI ITALIAN REST
12669 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed exterior soiled; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. Warning - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed in kitchen area; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended** - From follow-up inspection 2025-03-27: Observed in walk in freezer; ice accumulation. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. Warning - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed scoop stored on top of ice machine; soiled. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. Warning - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended** - From follow-up inspection 2025-03-27: Observed at cook line; cloth under board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Warning - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended** - From follow-up inspection 2025-03-27: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended** - From follow-up inspection 2025-03-27: Observed in reach in coolers in kitchen area. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. Warning - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended** - From follow-up inspection 2025-03-27: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed soiled microwave handles in kitchen area; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. Warning - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. Warning - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. Warning - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. Warning - From follow-up inspection 2025-03-26: Observed interior of microwave on dry food rack soiled; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Warning - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. Warning - From follow-up inspection 2025-03-26: Observed tuna in standing water in warewash area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. Warning - From follow-up inspection 2025-03-26: Observed 3 live flies outside of walk in freezer, on boxes above microwave. Admin Complaint
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. Warning - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
15
Total
20
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone above steam table. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen area where broken floor tiles are. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in warewash area; tomato sauce, calamari, shrimp. Observed case of onions on floor in kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken directly stored in plastic bags. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tail above cooked mushrooms in reach in across cook line; operator moved during inspection. Observed raw breaded chicken in cooler at kitchen exit stored above washed veggies; operator moved during inspection. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry storage area. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. Warning
Food safety inspection conducted on 3/25/2025 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed thorough kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.
- 21-04-4:Basic - In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.
Food safety inspection conducted on 12/17/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 6/28/2024
High Priority
4
Intermediate
3
Basic
23
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor walk in cooler.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dishwasher area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair above ice machine.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth towel on contact of cooked chicken at walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine lid bin disrepair. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water outside of walk in freezer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand wash sink soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at cook line.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink preparation area.
- 51-11-4:Basic - Two Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting throughout the kitchen and dishwasher area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed flat bread, shrimp and other products inside of thank you bags at walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed ground beef stored over unwashed potatoes at walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cured ham and raw veal stored over pasta at walk-in cooler. And raw salmon over lasagna at standing reach on cooler cook line. Operator was informed the correct to store the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (50 F - Cold Holding); calamari (49 F - Cold Holding); shrimp (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator started to put ice for rapid cooling. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when was changed.
Food safety inspection conducted on 6/28/2024 revealed 30 total violations (4 high priority, 3 intermediate, 23 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
6
Basic
17
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dish machine area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair with water stains at dish machine area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine lid in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at walk in freezer. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bread crumbs and olives stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored at floor at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloth under cutting board. Employee removed cloth. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed at back exit door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted at preparation table. Operator rearranged item. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Advised employee and employee washed hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee close back door and returned to preparing food. Advised employee to wash hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag at walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the tag with mussels at reach in cooler has already date marking.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of clams at reach in cooler without tag.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink at kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed house Caesar dressing made with raw eggs not identified as raw.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without food handler certificate and no food employee agreement sign. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 28 total violations (5 high priority, 6 intermediate, 17 basic).