ANACAPRI ITALIAN REST
12669 S DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed exterior soiled; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning** - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed in kitchen area; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended** - From follow-up inspection 2025-03-27: Observed in walk in freezer; ice accumulation. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning** - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed scoop stored on top of ice machine; soiled. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning** - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended** - From follow-up inspection 2025-03-27: Observed at cook line; cloth under board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning** - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended** - From follow-up inspection 2025-03-27: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended** - From follow-up inspection 2025-03-27: Observed in reach in coolers in kitchen area. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended** - From follow-up inspection 2025-03-27: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed soiled microwave handles in kitchen area; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning** - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning** - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning** - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. **Warning** - From follow-up inspection 2025-03-26: Observed interior of microwave on dry food rack soiled; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning** - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. **Warning** - From follow-up inspection 2025-03-26: Observed tuna in standing water in warewash area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. **Warning** - From follow-up inspection 2025-03-26: Observed 3 live flies outside of walk in freezer, on boxes above microwave. **Admin Complaint**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
15
Total
20
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone above steam table. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen area where broken floor tiles are. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in warewash area; tomato sauce, calamari, shrimp. Observed case of onions on floor in kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken directly stored in plastic bags. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tail above cooked mushrooms in reach in across cook line; operator moved during inspection. Observed raw breaded chicken in cooler at kitchen exit stored above washed veggies; operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry storage area. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed thorough kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.
- 21-04-4:Basic - In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.
Food safety inspection conducted on 12/17/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).