AMICI'S TRATTORIA ITALIANA
10201 HAMMOCKS BLVD SUITE 137
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in marinara sauce in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.
- 08B-38-4:Basic - Food stored on floor. Observed pan of lasagna stored on floor of walk in freezer. Chef placed on shelf. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine near pizza station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar area.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled at bar. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed orange and green cutting board soiled with old food debris.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while in preparation area. Employee was coached not to drink in a food preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on preparation table in pizza area. Observed employee water bottle stored on preparation table in back of kitchen. Employees removed phone and water. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed RIC gasket torn in pizza making area.
- 08B-38-4:Basic - Food stored on floor. Observed water jugs and soda bottles stored on floor at the bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice in ice machine near kitchen entrance. Employee removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 81F. Employee reheated water to 165°F . Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve straws unwrapped at bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread from hot oven with bare hands. Employee discarded bread. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on preparation table. Bucket with sanitizer was removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled with old food debris in back of kitchen. Observed can opener soiled with old food debris in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in handwash sink at bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar containers unlabeled in kitchen.
Food safety inspection conducted on 10/4/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around lid and window grooves. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in pizza bar.. Repeat Violation
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use and stored on food contact surfaces on cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in warehouse washing area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed I. Walk in cooler. Repeat Violation
- 29-11-4:Basic - Water leaking from ceiling near fans in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in ware washing area. 2 scrub pads and a scraper stored In Sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Warning - From follow-up inspection 2024-04-19: Observed accumulation of debris on top of warewashing machine. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door. Warning - From follow-up inspection 2024-04-19: Observed one tank next to the back exit door. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2024-04-19: Observed throughout kitchen. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line. Warning - From follow-up inspection 2024-04-19: Observed employee with no hair restraint while working at cook line. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. Repeat Violation Warning - From follow-up inspection 2024-04-19: Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-04-19: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. Warning - From follow-up inspection 2024-04-19: Observed ice buildup in walk-in freezer door. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line. Repeat Violation Warning - From follow-up inspection 2024-04-19: Observed the microwave soiled at the cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled. Warning - From follow-up inspection 2024-04-19: Observed salad station reach-in cooler gasket soiled. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen. Warning - From follow-up inspection 2024-04-19: Observed hand washing sink leaking at entrance to kitchen. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler. Warning - From follow-up inspection 2024-04-19: Observed unsealed concrete floor at walk-in cooler. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-04-19: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. Warning - From follow-up inspection 2024-04-19: Observed no paper towels or mechanical hand drying device provided at handwash sink at bar area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar area. Warning - From follow-up inspection 2024-04-19: Observed no soap provided at handwash sink at bar area. **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 2/16/2024
High Priority
3
Intermediate
6
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed lasagna container stored on floor at walk-in freezer. Chef removed lasagna container from floor. Observed pots of tomatoes sauce stored on floor at walk-in cooler and plastic bottles of Diet Coke on floor at bar area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer door. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2022. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked ground beef at walk-in cooler. Chef rearranged products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (59F - Cold Holding). As per chef, one hour. Products was moved to reach-in cooler for rapid cooling. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired on 2023 for Giovanni, Amador, Elins, Alberto, Susette, Alejandro, Emmanuel. Warning
Food safety inspection conducted on 2/16/2024 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).