AMICI'S TRATTORIA ITALIANA
10201 HAMMOCKS BLVD SUITE 137
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in marinara sauce in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.
- 08B-38-4:Basic - Food stored on floor. Observed pan of lasagna stored on floor of walk in freezer. Chef placed on shelf. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine near pizza station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar area.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled at bar. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed orange and green cutting board soiled with old food debris.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while in preparation area. Employee was coached not to drink in a food preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on preparation table in pizza area. Observed employee water bottle stored on preparation table in back of kitchen. Employees removed phone and water. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed RIC gasket torn in pizza making area.
- 08B-38-4:Basic - Food stored on floor. Observed water jugs and soda bottles stored on floor at the bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice in ice machine near kitchen entrance. Employee removed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 81F. Employee reheated water to 165°F . **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve straws unwrapped at bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread from hot oven with bare hands. Employee discarded bread. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on preparation table. Bucket with sanitizer was removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled with old food debris in back of kitchen. Observed can opener soiled with old food debris in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in handwash sink at bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar containers unlabeled in kitchen.
Food safety inspection conducted on 10/4/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).