DirtyFLRestaurant Inspection Data

AMERICAN SOCIAL BRICKELL

AMERICAN SOCIAL BRICKELL located in MIAMI has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

690 SW 1ST COURT

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10911143

Met Inspection Standards

2 high, 3 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at entrance to kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at ware washing area. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 bags of mahi fully thawed at WIC. Product was discarded.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at entrance to bar. Scoop was correctly stored.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 bags of mahi fully thawed at WIC.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at cook line. Container was removed. Corrected On-Site

4/4/2025· 1y ago

Visit ID: 10760396

Met Inspection Standards

2 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of onions on kitchen floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Mold like substance on three compartment sink wall.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/15/2025· 1y 3mo ago

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink and inside walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and cooked potatoes inside walk in cooler not covered.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator replaced quaternary container, final reading Sanitizer Bucket (Quaternary 200ppm). **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (70F - Cold Holding) at ambient temperature by pizza station. As per chef for approximately 30 minutes prior.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth and glove inside hand washing sink at kitchen entrance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered thermal label throughout Amazon. **Corrective Action Taken** Repeat Violation

6/28/2024· 1y 9mo ago

Visit ID: 8620935

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located near prep station with soiled interior.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung up to dry. Operator hung up mop. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth located across cook line on top of white cutting board. Operator discarded. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/27/2024· 2y 1mo ago

Visit ID: 8358531

Met Inspection Standards

3 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice, Chef removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at drying rack. Chef removed for rewashing. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days. Supervisor assigned task. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(3,498 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 12:00 AM
Tuesday:11:30 AM – 12:00 AM
Wednesday:11:30 AM – 12:00 AM
Thursday:11:30 AM – 1:00 AM
Friday:11:30 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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