DirtyFLRestaurant Inspection Data

AMELIA'S 1931

AMELIA'S 1931 located in MIAMI has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

13601 SW 26 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10899040

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting located on shelves next to large ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid of container of P. Seco broken located inside walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee, Adrian, started working one week ago, has not signed the food employee reporting agreement. Form was provided via email.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusting on the shelves where food containers are stored located by the dishwashing machine.

5/5/2025· 10mo ago

Visit ID: 10760400

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on top of ice machine. Operator inverted buckets. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in prep area near ice machine. Operator cleaned water on floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in cook line.

1/15/2025· 1y 1mo ago

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by the grill.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by the grill.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw pork inside the walk in cooler. Employee placed the pork on top or next to beef. Corrected On-Site

6/28/2024· 1y 8mo ago

Visit ID: 8544498

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/2/2023· 2y 4mo ago

Visit ID: 8361897

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(773 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 PM – 1:00 AM
Saturday:5:00 PM – 1:00 AM
Sunday:11:00 AM – 3:30 PM, 5:00 – 9:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0