POLLO RIKO
POLLO RIKO located in MIAMI has undergone 2 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
1927 W 60 ST, MIAMI 33012
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13559298
Met Inspection Standards3 high, 1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle inside flour container . Manager discarded container. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at kitchen. Manager stored cooking oil six inches above the floor. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on hallway by restroom no secured. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers no labeled. Operator labeled containers with name. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach chest freezer, raw beef ribs stored over bags containing cooked pork belly. Operator stored raw beef separated from cooked pork belly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under warmer light chicken stock (131F - Hot Holding). According to operator placed 45 minutes prior. Manager placed chicken stock on top of stove to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet at kitchen , no vacuum breaker. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation
10/24/2025· 5mo ago
Visit ID: 13492016
Met Inspection Standards1 high, 1 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on water at ambient temperature, Operator stored scoop inside a clean dry container. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.